On the front end, a warm sweet apple, finishes with buttered pecan from the hujilla honey. Sweet. Bronze Medal-2011 Lone Star Int'l. Wine Competition

Earthy blackberries first and foremost.Wildflower honey finsh. Semi-sweet. Bronze medalist 2011 Lone Star International Wine Competition. Sold out.

Returning Soon!

Warm honey notes meld with tart cranberry in this crowd-pleaser of a mead. Pairs well with most dishes. Wildflower honey fermented with Cranberry. Semi-sweet.

The word "honeymoon" originated from the tradition of giving newly weds a moon's supply (month's) of mead on their wedding night. This sweet mead is balanced by a delicate oaking in bourbon. Complex & rich in taste. Release date: Late Fall 2012

Crisp, dry citrus. Herbal honey nose & finish. Dry. Release Date: Summer 2012

Wildflower honey fermented with orange peel, cinnamon, nutmeg & clove. Dry.

Mild warm pear & wildflower honey fermented with organic lavander flowers. Dry end of semi-sweet. Perfect with savory, Tuscan inspired food.

Wildflower honey melds with pomegranate & organic Madagascar vanilla bean in this lightly oaked, semi- sweet mead. Sold out. Returning Soon!

Texas wildflower honey melded with vine ripened red raspberry. Light, crisp, and semi sweet. Silver Medalist 2011 Lone Star International Wine Competition & Bronze Medalist Finger Lakes Int'l. Competition.

Herbal, grassy and unlike anything we've made before, this mead finishes with complex melon notes. Made from Nebraska clover honey due to Texas' drought in 2011. Sweet, but not cloyingly so & effervescent.