Crisp, dry citrus. Herbal honey nose & finish. Dry. Release Date: Summer 2012

Warm honey notes meld with tart cranberry in this crowd-pleaser of a mead. Pairs well with most dishes. Wildflower honey fermented with Cranberry. Semi-sweet.

Mild warm pear & wildflower honey fermented with organic lavander flowers. Dry end of semi-sweet. Perfect with savory, Tuscan inspired food.

The word "honeymoon" originated from the tradition of giving newly weds a moon's supply (month's) of mead on their wedding night. This sweet mead is balanced by a delicate oaking in bourbon. Complex & rich in taste. Release date: Late Fall 2012